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• March 22, 2021
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STARTER Panna cotta with gorgonzola and black truffle flakes (recipe for 4 people) Ingredients 100 gr. of sweet gorgonzola 150 ml of fresh whole milk 250 ml of fresh cream 40 gr. corn starch or 4 sheets of isinglass Salt to taste Ground green pepper Coarse grated scorzone truffle 8 flakes for garnish Process Pour the milk and cream into …

• Irene Romboni
• March 22, 2021
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STARTER Truffled quiche Ingredients Shortcrust pastry sheet (round) 400 gr. of fresh cream 2 egg yolks 2 whole eggs 150 gr. of Prague ham 100 gr. of ripe Ceddar Salt Pepper Grated and flaked truffle Process In a mold previously lined with baking paper, place the Brisée dough.Cut the cooked ham and cheese into cubes of about ½ cm.Break the …